Irish Sausage and Blistered Bullhorn Peppers with Creamy Aoli. A new take on irish sausages! This dish is beautiful as a side or salad or even eat on its own as a flavoursome snack.
Hi, I'm Kady and welcome to my kitchen! As a recipe developer, photographer and designer I'm completely obsessed with all things food. Most recipes are meat free and derived of natural whole foods, but variety is key and you will find a bit of everything here. The main ingredient in every dish? Great taste! Enjoy x
From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.PRE-ORDER NOW
Sneak peak into Behind the Half Door cookbook