Hi, I'm Kady and welcome to my kitchen! As a recipe developer, photographer and designer I'm completely obsessed with all things food. Most recipes are meat free and derived of natural whole foods, but variety is key and you will find a bit of everything here. The main ingredient in every dish? Great taste! Enjoy x

RECENT POSTS

​Irish Sausage and Blistered Bullhorn Peppers with Creamy Aoli. A new take on irish sausages! This dish is beautiful as a side or salad or even eat on its own as a flavoursome snack.

Not only do Flahavans make delicious oats for your brekkie, they can also be used for baking delicious snacks! These cookies are beautiful with a twist of orange and thyme.

There is nothing better than homemade pizzas, especially topped with delicious traditional Irish sausages! Enjoy!

BEHIND THE HALF DOOR - STORIES OF FOOD AND FOLK COMING SOON TO ALL GOOD BOOKSTORES AND ONLINE!

From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.

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