​Irish Sausage and Blistered Bullhorn Peppers with Creamy Aoli. A new take on irish sausages! This dish is beautiful as a side or salad or even eat on its own as a flavoursome snack.

Irish Sausage and Blistered Bullhorn Peppers with Creamy Aoli
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  1. 3 Irish sausages, sliced into ½ inch strips
  2. 2 green bullhorn peppers, de-seeded and sliced into 2 inch strips
  3. 1 tbsp olive oil
  4. 2 tbsp aoli
  5. 1 tsp ballymaloe relish
  6. Sea salt and cracked black pepper
  1. Place slices of pepper, skin up, under a hot grill until it starts to blister (10 mins).
  2. Heat the olive oil on a non-stick pan over a high heat.
  3. Add the sausage and cook for 5 minutes or until golden brown.
  4. Mix with the peppers and season. Divide into 2 dishes
  5. Mix the aoili and ballymaloe relish.
  6. Drizzle the sauce over the 2 bowls.
Kady's Kitchen https://www.kadyskitchen.com/