Irish Sausage and Blistered Bullhorn Peppers with Creamy Aoli. A new take on irish sausages! This dish is beautiful as a side or salad or even eat on its own as a flavoursome snack.
Not only do Flahavans make delicious oats for your brekkie, they can also be used for baking delicious snacks! These cookies are beautiful with a twist of orange and thyme.
There is nothing better than homemade pizzas, especially topped with delicious traditional Irish sausages! Enjoy!
I am obsessed with these zucchini and leek fritters at the moment! I am absolutely loving leeks general right now. They are so versatile and add a a pop of flavour to any meal. These fritters are so easy to make and are perfect for a mid-week dinner when you are not feeling up to cooking […]
Pop into your lunch box as a perfect afternoon snack. These frittatas hit the spot with our delicious Clonakilty white pudding.
Succulent fresh scallops, crispy Clonakilty black pudding and smooth + creamy cauliflower puree makes for the most delicious combo! Perfect served as a starter.
Super excited to be launching our #FoodieFortnight section of the blog. I am lucky enough to work with lots of amazing food authors creating recipes, doing food styling and photography. It is a huge part of the business and one of my biggest passions. So every fortnight, a new and delicious recipe will be shared right […]
Ah puff pastry, can anything get more delicious?! If you have not yet noticed I am more than a little obsessed with fetta cheese! My absolute favourite is Meredith Dairy marinated goats fetta. Apparently, goats dairy is much easier to digest than cows so I also convince myself I am being super healthy and can eat […]
This cauliflower soup recipe is so beautiful and warming as the weather starts to get quite chilly herein Sydney. Deliciously light and fresh but with a savoury crunch to keep you satisfied. I seem to be craving cauliflower at the moment, this is the second recipe in a few weeks. Make sure to check out […]
From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.PRE-ORDER NOW
Sneak peak into Behind the Half Door cookbook