Meadows and Byrne reached out to me last week to ask how to best get through the cold winter weather in Ireland at the moment. Luckily, I do not have this problem basking in the Sydney sunshine! However, I was back in Ireland over Christmas and know all too well how it feels to be […]
Odlums brown soda bread mix makes this recipes so easy! This recipe is inspired by one of the recipes in my soon-to-be-launched cookbook, Behind the Half Door – Stories of Food and Folk. In the book my co-author, Biddy, uses ginger in her signature soda bread and it is delicious! Look out for the book […]
As I have been off gluten for the last month, I have become a bit obsessed with baking gluten free breads and experimenting with flavour combos in the kitchen.
One of my favourite parts of a roast dinner is creamy garlicy potato gratin. I decided to try out a new variation using sweet potato and its delcious! I used 2 variations of sweet potato: a red sweet potato & a white sweet potato. I have only seen the white variation at some farmers markets, […]
I was asked by Health & Nutrition Blogger Jessica Sepel to come up with a sweet recipe that she could feature on her blog. I had recently done a Macaroon making class and made the most delicious French Macaroons. I took inspiration from these are recreated them using healthy ingredients.
These muffins are a great healthy snack for when your on the go! If I have done a morning workout, I am always starving by the time lunch time comes and eat a massive lunch. By having a snack like these it keeps you satiated and your blood sugar levels under control!
One of my favourite places to go for lunch in Sydney is Kitchen by Mike. The food is amazing, but what I love most is the bread. They bake their own signature sourdough loaf there daily and it is one of the best sourdoughs I’ve ever had. Pair that with hand churned pepe saya butter […]
From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.ORDER NOW
Sneak peak into Behind the Half Door cookbook