This was one of the first dishes we made at Paon cooking school in Ubud, Bali. It is so fresh and light and so easy to make. Perfect for a snack or with a salad and you can freeze any extra you make for future use. Enjoy x
I know I probably sound like a complete weirdo here but Im just going to throw this out there.. sometimes I get the biggest cravings for broccoli! I could just sit and eat an entire bowl of steamed broccoli for dinner sometime, I love it! Anyway, I realise not everyone would appreciate a plain bowl […]
Brussel Sprouts are one of those things: you love them or you hate them! I am obsessed! However, I have also managed to convert some non-sprout loving people with this recipe. I got the idea for this from this amazing restaurant in Bondi called Sefa – if you live anywhere near, you should definitely […]
This salad is so nice and has a great combination of flavours & textures. You have the crispness of the peas and beans mixed with the crunchiness of the hazelnuts, the sweet & chewy texture of the dried fig and the creaminess of the goats cheese.
This is such an earthy, warming & filling salad. I love the mix of flavours from the sweet squash and slightly bitter caramelised onion. I have made this for friends for lunch before and its always a winner! Really easy to make too and is so healthy. I sometimes use labne with this salad which […]
This is a really quick and easy side dish to whip up but tastes delicious! It goes really well with some grilled fish to add an extra bit of flavour. I use a mandoline to prepare the courgette and this is actually my new favourite gadget (Im such a loser, I know! 🙂 ) but […]
This salad is so fresh and satisfying. The saltiness of the haloumi is amazing with the bittersweet Papaya. Such a filling and moreish salad.
These are an absolute staple in my diet and everyone I make them for loves them! They are really easy to make and the flavour is delicious. Makes such a good side for a roast dinner or even to just spice up having some simple grilled fish/ chicken. It’s a great way to trick people […]
I had a dinner party a few weeks ago and I was making lots of decadent dishes like creamy garlic potatoes and cheesy cauliflower gratin. I wanted a nice light salad that would be go well with such heavy foods. This was perfect for that and is really fresh and tasty!
From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.ORDER NOW
Sneak peak into Behind the Half Door cookbook