This is a very easy and delicious dip which is amazing served with rolls of crusty bread! I make it when Im having friends over for drinks as a delicious and healthy nibble! Enjoy!
This is the last post before Christmas so I want to wish everyone a very happy Christmas and even better New year! Im posting a quick and easy recipe that would be great as a starter for Christmas dinner as you can make it in advance and then just leave it out buffet style with fresh […]
I added a new cookbook to my collection the other week called A Girl and her Greens by April Bloomfield and it is amazing. She comes highly recommended as one of Jamie Olivers favourite chefs. In the book, she has a great idea and solution to not throwing out and wasting the tops of baby […]
I invested in a high powered blender for Christmas and have been obsessed ever since. I really wanted a Vitamix but at $1200 I just couldn’t justify it. I bought this one instead, The Optimum, and it is brilliant! At less than half the price of the Vitamix, it is just as good!
Since moving to Sydney, I have been going to Bondi Farmers Markets most Saturday mornings to get the groceries there. Its a small little market but the fruit is so much fresher and tastier from there and they have the best little gourmet stands that do everything from homemade pasta to quinoa brownies and organic […]
From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.ORDER NOW
Sneak peak into Behind the Half Door cookbook