Yummy recipe for chocolate brownies coming up! I am so excited to announce I have partnered with Taste Ireland and will be featuring a recipe weekly over on their blog and newsletter. One of my biggest passions is being creative with food: making delicious recipes, doing food styling with beautiful props, photography and editing to bring […]
Meadows and Byrne reached out to me last week to ask how to best get through the cold winter weather in Ireland at the moment. Luckily, I do not have this problem basking in the Sydney sunshine! However, I was back in Ireland over Christmas and know all too well how it feels to be […]
What could possibly be better than a no-bake-cake that takes 5 minutes to make and then pop in the fridge? Well the addition of caraWhat could possibly be better than a no-bake-cake that takes 5 minutes to make and then pop in the fridge? Well the addition of caramel in the golden crisp bar plus […]
I don’t know about you, but I am a massive snacker. I love to spend my day grazing, nibbling on things from morning to night. Obviously, this isn’t so great for the waistline so I try to make sure I always have some healthy snacks and treats on hand.
Need a new snack for on the go? These macadamia bites are so yummy and perfect to keep you satiated between breakfast and lunch! They keep really well in the fridge and the chocolate coating is optional, depends if you have time to do that extra step.. they are delicious without it too! Enjoy x
This is the first recipe that Im sharing from our first pop-up restaurant, Black and White Gourmet! It is so rich decadent and has some really rich flavours that elevates it from your average chocolate cake. With a kick of frangelico and the crunch of the salted caramel coated macadamia, it is sure to please […]
As most of you know, if you have been reading this blog, I try to eat really nutrient dense meals and have fun playing around with treats using healthy ingredients. You might also know that I have a massive sweet tooth that I absolutely love to indulge every once in a while! For me, I rarely deny myself indulgences. […]
I have previously posted my not-so-innocent chocolate fondant pots, link here which are delicious but not exactly healthy! These choc pots are a take on that but using natural sweetener maple syrup and there is no flour used!
I was asked by Health & Nutrition Blogger Jessica Sepel to come up with a sweet recipe that she could feature on her blog. I had recently done a Macaroon making class and made the most delicious French Macaroons. I took inspiration from these are recreated them using healthy ingredients.
From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.ORDER NOW
Sneak peak into Behind the Half Door cookbook