Lifestyle

Meadows and Byrne reached out to me last week to ask how to best get through the cold winter weather in Ireland at the moment. Luckily, I do not have this problem basking in the Sydney sunshine! However, I was back in Ireland over Christmas and know all too well how it feels to be […]

I have never seen food disappear as fast as when I made these black pudding ‘sausage’ rolls! The fresh apple caramelises with the Ballymaloe relish to give it a beautiful contrast with the crisp pastry. You will have to try it for yourself!

The recipe for the quiche pastry is an extract from my soon-to-be-launched cookbook, Behind the Half door – Stories of Food and Folk. It is the easiest recipe in the world for pastry. No kneading, no blind baking, no effort at all! Keep an eye out for the book coming soon to Taste Ireland!

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BEHIND THE HALF DOOR - STORIES OF FOOD AND FOLK COMING SOON TO ALL GOOD BOOKSTORES AND ONLINE!

From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.

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Sneak peak into Behind the Half Door cookbook