Restaurant Orana is one of my favourite restaurants in the entire world. It is exquisite. The stunning tasting menu focuses on native Australian flavours and uses everything from green ants to saltbush. It has won multiple awards with the head chef often appearing on MasteChef. A once in a lifetime experience.
Bistro Dom is a beautiful and stylish restaurant that is a must when visiting Adelaide! The service is great and you receive gorgeous canapes before your main meal is brought out. They have a big focus on native Australian flavours. You know a restaurant is good when they make their own bread and butter in-house.
From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.ORDER NOW
Sneak peak into Behind the Half Door cookbook