HARDBACK EDITION

BEHIND THE HALF DOOR

stories of food and folk




Behind The Half Door is here! This beautifully crafted hardback book of stories on food and folk has over 90 delicious recipes, guaranteed to bring a touch of Irish flavour and a warm welcome into your kitchen.

From the cosy kitchen of a tiny fisherman’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk.

Are you ready to have some fun in the kitchen again? These Irish ladies are so excited to share this stunning visual feast of Irish deliciousness with you! Escape to the emerald isle with your very own taste of Ireland.

€24 | AU$39
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Average rating:  
 7 reviews
by Vicky Dunne on BEHIND THE HALF DOOR
Wonderful Cook Book

This is my favourite cook book because of the wide variety of fabulous recipeis, the beautiful photography and interesting stories. What i love most about the recipes is the combination of traditional irish dishes alongside the recipes that have a modern twist!

by Maureen Stewart on BEHIND THE HALF DOOR
Behind the Half Door

Exquiste photography . Beautiful and Stylish Book .Beautiful Irish Food tryed few of the receipes so far all wonderful . Highly recommend Love It ❤

by Mark nicholl on BEHIND THE HALF DOOR

Beautiful book with great recipes of Irish food and real stories of old Ireland

Supurb!

Gorgeous book, great recipes, - good enough to make my cooking attempts edible . . . . almost!!A well-received gift, - I look forward to getting through all the recipes. .

by Jean Sawyer on BEHIND THE HALF DOOR

BEHIND the HALF DOOR is really a coffee table book to be enjoyed by friends and not stored on a shelf with other cookbooks.The photographs are wonderful and stories extremely interesting. It reminded me of M.F.K. Fisher and Julia Child.I highly recommend the Crab Cakes w Paoched Eggs,Poached Salmon w Coconut and Pork Tenderloin w Pear & Pistachio.

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WHATS IN THE BOOK?

over 90 delicious recipes

Flavour-filled, simple, rich-but-fresh recipes, They'll bring new meaning to your understanding of Irish cooking, and a little magic of the Emerald Isle into your own kitchen

Fascinating irish food stories

This is not another cookbook, at its heart is the sociability of great food and it is full of stories when meets craic. These range from the time Biddy tracked down the boxing (and grillpan) great George Foreman to letters from "An Edwardian foodie" - Anglo-Irish aristocrat Dominick Browne, the 4th Baron Oranmore and Browne."

beautiful photographs

Each and every recipe is accompanied by an amazing photo you can drool over and so you know what it's meant to look like!
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