19th March, 2014

Sweetcorn Fritters

Breakfast, Lunch + Dinner, Recipes



Anyone that reads this blog will know I am obsessed with farmers markets and the one I go to every week these days is at Bondi Beach. Theres a stand there called The Fritter House that makes fritters and its always absolutely packed! I had never even heard of corn fritters before moving to Australia so decided to see what all the fuss was about.

I have never looked back since and go there every Saturday for breakfast – its amazing! Basically they are corn kernels mixed with batter and sauteed on a pan and are absolutely delish! Added to this is my new favourite cheese- haloumi.

I had never had haloumi in Ireland and don’t even know if its hard to get there but I am so happy I have found it! The Fritter House also makes there own homemade sauces- pestos, chilli jam, aolis and they only use free range eggs and gluten free ingredients. Anyone in Sydney, you need to go there now!

 

So I have attempted to recreate these for some quick weekday dinners and have really mastered it now as Its a weekly dinner at this stage- I cant get enough! So here is my version- hope you enjoy. Such a delicious, simple & healthy dinner, you have got to try it!!

Roast Honey Sesame Soy Carrots
Serves 2
Vegan, Dairy Free, Sugar Free, Gluten Free
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Ingredients
  1. 4 large carrots, chopped into matchsticks
  2. 2 tbsp sesame seeds
  3. 1 tbsp olive oil
  4. 2 tbsp tamari
  5. 1 tbsp honey
  6. sea salt and pepper
Instructions
  1. Preheat the oven to 180 degrees celsius.
  2. Line a baking tray with baking parchment.
  3. Mix the olive oil, tamari and honey together in a cup.
  4. Place the chopped carrots on the baking tray and season with salt and pepper.
  5. Pour over the dressing and top with sesame seeds.
Kady's Kitchen https://www.kadyskitchen.com/








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