Travel

Ubud had been on my list of places to go for a few years now. Everytime you hear about Ubud, you hear of all the yoga, health food cafes and zen like ambience. It sounded right up my alley! I was a little surprised when I got there as the main city is quite similar […]

Adelaide. I recently visited South Australia for the first time with a trip to Adelaide! Luckily, my friend James (co-founder of Black and White Gourmet) is from Adelaide and also in the travel business. He organised the entire trip for us which I am so grateful for! We based ourselves in the city and did […]

Bistro Dom. When you walk into this restaurant, it is one long narrow hallway with one long bench and tables all the way down to the end, where the kitchen and bar are tucked neatly in the back. The décor is modern, upmarket and the place has a great ambience. A long mirror covers the […]

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BEHIND THE HALF DOOR - STORIES OF FOOD AND FOLK COMING SOON TO ALL GOOD BOOKSTORES AND ONLINE!

From the cosy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, have inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.

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