23rd April, 2013

Yoghurt Pancakes

Breakfast, Recipes

 

I use the same recipe any time I make pancakes or crepes and just pour more or less mix onto the pan depending on which I want to make. This is very simply: a cup of flour, a cup of milk and one egg whisked together.

The other day, I decided to try be more inventive so yoghurt & chocolate chip pancakes happened!

Black Pudding, Pear + Blue Cheese Salad
Yields 5
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Ingredients
  1. Dressing
  2. 1 tsp honey
  3. 1 tsp apple cider vinegar
  4. 1 tsp wholegrain mustard
  5. 2 tbsp olive oil
  6. Sea salt + cracked black pepper
  7. Salad
  8. 150g black pudding, sliced thinly
  9. 1 tbsp olive oil
  10. 40g blue cheese, crumbled
  11. 1 small pear, sliced
  12. 2 large handful of rocket
Instructions
  1. Make the dressing by mixing the ingredients together in a glass.
  2. Heat the olive oil on a high heat on a non-stick pan.
  3. Add the black pudding and cook for 3-4 mins on each side.
  4. Make the salad by combining the rocket, pear and blue cheese and dress with the homemade. dressing. Top with black pudding and serve.
Kady's Kitchen https://www.kadyskitchen.com/

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